Food industry doors are specifically designed for food processing, cold storage, and beverage production facilities. Made with food-grade materials, smooth hygienic surfaces, and resistance to washdown procedures, these doors meet HACCP, FSSAI, and international food safety standards. Available in insulated cold storage and standard processing variants.
Engineered for durability, designed for performance
FDA/EU food-grade approved
Withstands high-pressure cleaning
PUF cores for cold storage
Smooth, crevice-free surfaces
Complete technical details at a glance
| Brand | Grey Automation |
| Product Type | Food Industry Door |
| Type | Sliding / Swing / High-Speed Roll-Up |
| Frame Material | SS 304 / Anodized Aluminium |
| Panel | HPL / SS / PUF Insulated Composite |
| Insulation | 40-100mm PUF (Cold Storage Models) |
| Temperature Range | -30°C to +50°C |
| Hygiene Rating | HACCP / FSSAI / FDA / EU Compliant |
| Surface | Anti-Bacterial, Easy-Clean |
| Washdown | IP65 Resistant (High-Pressure Compatible) |
| Operation | Manual / Motorized / Sensor / Push-Button |
| Vision Panel | Optional Toughened Glass |
| Warranty | 2 Years |
Versatile solutions for every industry
Food Processing
Cold Storage
Dairy Plants
Meat Processing
Ice Cream Factories
Beverage Plants
Seafood Processing
Bakeries
Everything you need to know before buying
Food industry doors are designed for food processing facilities — made with food-grade materials, hygienic surfaces, and withstanding washdown cleaning procedures.
Yes! Our food industry doors comply with HACCP, FSSAI, FDA, and EU food safety standards. Documentation provided for audits.
Absolutely. The materials (SS 304, food-grade composites) resist common cleaning chemicals, sanitizers, and high-pressure washdown without degradation.
Yes, our cold storage variants have PUF insulation (40-100mm), operating temperatures down to -30°C, and tight sealing to maintain cold chain.
With proper maintenance, food industry doors last 15-20 years even in demanding conditions. The materials don't corrode in food production environments.
Sensor operation is preferred in food industries (touchless = hygienic). Push-button or foot-pedal operation works for areas where personnel wear gloves.
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